Tennessee Coleslaw

5.0(6)

This recipe is good for those of you who don't like mayonnaise in coleslaw. You could certainly use the packaged pre-shredded cole slaw mix.

by Alan in SW Florida·published 2006-01-01

Onions

Servings

(8–10)

Total time

45 min

prep 30 min

Calories / serving

198 kcal

Ingredients (10)

serves

Instructions (2 steps)

01In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
02Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.

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Rich recipe — supports nutrition-aware planning.