Traditional Mexican Christmas Salad

4.6(10)

by Marcela Valladolid·published 2015-08-10

Mexican

Servings

6 servings

Total time

—

Calories / serving

316 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Slice 1/4 of the top off of each apple and reserve. Using melon baller, scoop out the apple flesh to leave a hollow cavity (which will be filled with finished salad). Coarsely chop the apple flesh and mix with the remaining ingredients in large bowl. Season with salt and pepper, to taste.
02Spoon about 3 tablespoons of the mixture in each hollowed out apple and place the reserved tops on the filling (any unused filling can be refrigerated for up to 1 day). Serve cold or at room temperature.
03Cook's Note: To prevent the apples from turning brown while preparing the filling, place them in a bowl of water with the juice of 2 limes added.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory—

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.