Asparagus with Creamy Tarragon Vinaigrette

5.0(8)

by Nancy Fuller·published 2015-08-24

Side Dish

Servings

(8–10)

Total time

—

Calories / serving

60 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat the oven to 425 degrees F. Line a sheet tray with foil.
02Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.
03Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.

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Not rich — missing servings, total time, or calories.