Pistachio Melt Aways

5.0(11)

This recipe was printed in an advertising flyer for a local realtor. My neighbor brought some over after she made them and they were pretty dang tasty. These would make great cookies for St. Patrick's Day.

by Sandy in Oklahoma·published 2006-01-30

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Dessert

Servings

54 cookies

Total time

1h 33m

prep 1h 25m

Calories / serving

60 kcal

Ingredients (11)

serves

1/2 cup powdered sugarsugar
1/2 cup butterbutter
1/2 cup shorteningshortening
1 1/2 teaspoons almond extractalmond-extract
2 eggsegg
1 (3 1/2 ounce) package instant pistachio pudding mix
3 -4 drops green food coloring
2 cups flourflour
1/2 teaspoon baking sodabaking-soda
1 dash saltsalt
1/4 cup sugarsugar

Instructions (5 steps)

01In large bowl blend sugar, butter, shortening, almond extract, eggs, pudding mix, and food color.
02Add flour, soda and salt. Mix well.
03Chill for 1 hour.
04Heat oven to 375. Shape into 1-inch balls, roll in sugar. Place on ungreased cookie sheets leaving 2 inches between coookies. Bake 8 - 10 minutes Immediately remove from sheets and cool on racks.

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Rich recipe — supports nutrition-aware planning.