Zesty Mushroom Soup

5.0(11)

I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.

by Michelle S.·published 2002-12-08

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Vegetable

Servings

2 serving(s)

Total time

20 min

prep 5 min

Calories / serving

197 kcal

Ingredients (11)

serves

1 tablespoon butterbutter
1 cup thinly sliced fresh mushroomsmushroom
1/4 cup thinly sliced oniononion
2 tablespoons flourflour
1/2 teaspoon dried tarragon leavestarragon
1/8 teaspoon cayenne pepperpepper
1/2 teaspoon saltsalt
ground black pepperpepper
1/2 cup chicken brothchicken-broth
1/2 cup half-and-half
2 tablespoons dry white winewhite-wine

Instructions (6 steps)

01Melt butter in medium saucepan over medium-high heat.
02Add mushrooms and onion.
03Cook and stir 5 minutes until vegetables are tender.
04Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
05

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Rich recipe — supports nutrition-aware planning.