"Hot Chocolate" Banana-Nut Oatmeal

4.6(24)

This isn't just any old oatmeal. It's like having dessert for breakfast. This recipe has got toasty nuts, sweet banana, rich cocoa and just enough chocolate chips to give you both healthy and sweet fix at the same time.

by Food Network Kitchen·published 2016-11-16

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Main Dish

Servings

4 servings

Total time

—

Calories / serving

382 kcal

Ingredients (11)

serves

2 cups plain almond milkmilk
2 fully-ripened large bananas (1 1/2 diced and 1/2 thinly sliced crosswise)
1/4 teaspoon pure almond extractalmond-extract
1/4 teaspoon pure vanilla extractvanilla
Kosher saltsalt
2 cups old-fashioned rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons honey or agave nectarhoney
1/3 cup toasted and chopped walnutswalnut
Pinch ground cinnamoncinnamon
2 tablespoons semisweet chocolate chipschocolate-chips

Instructions (3 steps)

01Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
02Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
03

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Not rich — missing servings, total time, or calories.