Fried Beef Dumplings

4.7(7)

by Food Network·published 2015-05-24

AsianAppetizer

Servings

about 20 dumplings

Total time

—

Calories / serving

92 kcal

Ingredients (6)

serves

Instructions (4 steps)

01In a large bowl, place ground beef, scallions, 3 tablespoons water and soy sauce together. Mix ingredients until combined. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and "pinch and press" the edges to seal.
02Preheat a large nonstick frying pan.
03Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes. Add 3 tablespoons of water and cover pan. Reduce heat to medium and cook until water evaporates, about 5 minutes
04A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Not rich — missing servings, total time, or calories.