Apple-Cranberry Galette

4.6(31)

by Robin Miller·published 2015-05-23

Dessert

Servings

(4–6)

Total time

—

Calories / serving

231 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Preheat oven to 375 degrees F.
02Roll the pie crust out into a 12-inch circle. Place the crust on a large baking sheet. Top the crust with apple slices and cranberries. Drizzle lemon juice over top. Sprinkle sugar over top. Pull up the sides of the crust slightly and roll over, covering the filling by about 1 inch.
03Bake 20 minutes, or until the crust is golden brown and the apples are tender.

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Not rich — missing servings, total time, or calories.