Creamy Greek Salad Dressing

5.0(41)

Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing.

by evelynathens·published 2003-04-16

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Salad Dressings

Servings

2 cups

Total time

5 min

prep 5 min

Calories / serving

677 kcal

Ingredients (9)

serves

1/2 cup olive oilolive-oil
2 tablespoons red wine vinegarred-wine-vinegar
1 teaspoon sugarsugar
1 -2 garlic clove, minced fine (depending on how strong you want your dressing)garlic
1 teaspoon dried oregano (mediterranean)oregano
1 tablespoon chopped fresh dilldill
salt & freshly ground black peppersalt-and-pepper
3/4 cup feta cheese, crumbledfeta
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)milk

Instructions (6 steps)

01In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.
02With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).
03Chill at least 1 hour so the flavours meld.

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Rich recipe — supports nutrition-aware planning.